Cook with Fish ball
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About
Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, cornstarch, or potato starch.
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinashlipid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
5/18/2026, 5:21:02 PM
Verification
Multi-layer verified