Green lentil + Red grape

Green lentil is a small annual legume of the pea family and it is edible seed.Green lentils can be pale or mottled green-brown in color with a glossy exterior.They have a robust, somewhat peppery flavor.It is used chiefly in soups and stews, and the herbage is used as fodder in some places.

Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier which prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.