Cuttlefish + Gefilte fish

Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. 'Cuttle' is a reference to their unique internal shell, the cuttlebone; and despite their name, cuttlefish are true mollusks. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm (to in), with the largest species, Sepia apama, reaching 50 cm in mantle length and over 10.5 kg in weight. Cuttlefish eat small mollusks, crabs, shrimp, fish, octopuses, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. Their life expectancy is about one to two years. Recent studies indicate cuttlefish are among the most intelligent invertebrates. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates. The 'cuttle' in 'cuttlefish' comes from the Old English word cudele, meaning 'cuttlefish', which may be cognate with the Old Norse koddi ('cushion') and the Middle Low German küdel ('pouch'). The Greco-Roman world valued the cephalopod as a source of the unique brown pigment the creature releases from its siphon when it is alarmed. The word for it in both Greek and Latin, sepia, is now used to refer to a brown pigment in English.

Gefilte fish is a Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish and/or pike, which is typically eaten as an appetizer. [Wikipedia]