Mustard spinach + Common salsify

Komatsuna or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. The name komatsuna is from the Japanese komatsuna, "small pine tree greens". It is stir-fried, pickled, boiled, and added to soups or used fresh in salads. It is an excellent source of calcium.

Tragopogon porrifolius is a plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, goatsbeard or simply salsify (although these last two names are also applied to other species, as well).