Jew's ear + Greenthread tea

Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder. Its specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree; the common name "Judas's ear" eventually became "Jew's ear", while today "jelly ear" and other names are sometimes used. The fungus can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood.
Thelesperma is a genus of flowering plants within the sunflower family used by a number of the southwestern Native American tribes as a tea, as such it is sometimes called "Navajo Tea," "Hopi Tea," etc. Greenthread is a common name for plants in this genus. Thelesperma species are native to western North America, South America, and Mexico. [Wikipedia]
Shared flavor compounds
These compounds appear in both Jew's ear and Greenthread tea, giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. Jew's ear and Greenthread tea overlap on 20 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph