/ MOLECULAR PAIRING
Carp bream + Lumpsucker
Affinity score 100%Shared compounds 19Source: modal-canonical-v1
Carp bream
The common bream, freshwater bream, bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus Abramis.
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Lumpsucker
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Shared flavor compounds
These compounds appear in both Carp bream and Lumpsucker, giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
(e)-2-phenyl-2-butenal(r)-oxypeucedanin(z,z)-9,12-octadecadienoic acid(±)-erythro-isoleucine(±)-tryptophan24,25-dihydroxyvitamin d325-hydroxycholecalciferol7z,10z,13z,16z,19z-docosapentaenoic acidalpha-linolenic acidalpha-tocopherolarachidonic acidargininebeta-carotenebeta-lactosebiotinc18:1, n-9calciumchromiumcobalamin
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. Carp bream and Lumpsucker overlap on 19 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
Verification
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph