Babassu palm + Oil-seed Camellia

Babassu palm (Babaçu, Cusi) is a palm native to the Amazon Rainforest region. The Babassu palm is the predominant species in the Maranhão Babaçu forests of Maranhão and Piauí states. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. The leaves are also used to provide thatch for houses and can be woven into mats for constructing house walls. The stems are used for timbers. [Wikipedia]

Oil-seed camellia (or tea oil camellia) is an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. Tea oil is a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetical purposes and originates from the leaves of a different plant. [Wikipedia]