About
A distinctive Malaysian noodle dish from Johor state, featuring spaghetti-like noodles in a rich, aromatic fish curry broth. The broth is thick, slightly sweet, and packed with flavors from fresh herbs and spices. Traditionally eaten for breakfast or lunch, often during festive occasions.
Cultural Context
Johor Laksa is a beloved dish in Johor, often served during royal ceremonies and festive occasions like Hari Raya. It reflects the state's unique culinary identity, blending Malay and Peranakan influences with a nod to Italian spaghetti due to historical ties with Europe.
Ingredients
500 gmackerel (ikan kembung)(cleaned and boiled)
3 tbspdried chili paste(soaked and blended)
10 shallots(peeled and blended)
5 clovesgarlic(peeled and blended)
2 stalkslemongrass