Ingredients
13 cup sugar
13 cup margarine
1 egg
1 cup whole wheat flour
1 cup bran flakes
12 teaspoon cinnamon
12 teaspoon baking soda
14 teaspoon baking powder
12 cup carrot, grated
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine sugar, margarine, egg, extract in a large bowl. add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined. add grated carrot and raisons, mix. drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass. bake at 350f for 8-10 minutes. let cool one minute before removing from sheet. makes 2 1/2 dozen.