Name: Half - And - Half with Garlic Cloves and Eggplants
Cuisine: International
Ingredients: 2 cups half-and-half; 6 garlic cloves, peeled; 2 large eggplants (about 1 1/2 pounds each), halved lengthwise; 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons freshly squeezed lemon juice; 1 cup frozen baby peas, thawed; Salt; 2 large radishes, thinly sliced; 2 tablespoons chopped preserved lemon peel

Ingredients

2 cups half-and-half

6 garlic cloves, peeled

2 large eggplants (about 1 1/2 pounds each), halved lengthwise

1 tablespoon extra-virgin olive oil

1 1/2 tablespoons freshly squeezed lemon juice

1 cup frozen baby peas, thawed

Salt

2 large radishes, thinly sliced

2 tablespoons chopped preserved lemon peel

Half - And - Half with Garlic Cloves and Eggplants

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