Ingredients
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 degrees f (190 degrees c). in an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. layer potato slices, onion slices and ham on top and cover. bake for 1 hour. remove cover and sprinkle with parmesan or other grated cheese. bake uncovered for another 20 minutes.