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Recipe1M+
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
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melt butter in a saucepan over medium low heat; add grated ginger (you can grate it over the pan if you have a fairly good eye). add cranberries, apricots, triple sec or water, and preserves. cook until cranberries burst and mixture thickens slightly (it will thicken more as it cools, so you may need to add a little water). stir in splenda to taste.