Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
You're reading one of recipes available free. Full library with Gastronome.
combine flaxseed and 2 tbs. water in bowl. set aside. grind pecans into fine meal in food processor. transfer to bowl, and whisk in flour, orange zest, and salt. set aside. cream together sugar and margarine with electric mixer until light and fluffy. add flaxseed mixture, and beat until smooth. beat in flour mixture 1/2 cup at a time until smooth dough forms. divide dough in half. transfer each dough half to large sheet of plastic wrap or wax paper. use plastic wrap to shape dough into 2 1 1/2- x 1-inch logs; flatten sides of logs with side of large knife or spatula. wrap tightly, and chill 2 hours, or overnight. preheat oven to 350 degrees f. slice each dough log into 3/8-inch-thick slices, and transfer slices to greased or parchment paperlined baking sheets. bake 10 to 12 minutes, or until cookies are brown on bottoms. whisk enough orange juice into confectioners sugar in bowl to make thick glaze. spread glaze onto each cookie with pastry brush while hot. cool on baking sheets. sprinkle with orange zest, if using.