Ingredients
14 teaspoon cayenne pepper
2 cups cheddar cheese, shredded, at room temperature
8 tablespoons butter, unsalted, softened
1 12 cups flour, all-purpose
Method
Sources
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Recipe1M+
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 375. combine flour and cayenne pepper in a small bowl; set aside. combine cheese and butter in food processor/ mixer until smooth. add flour mixture and mix until well combined. make straws using a cookie press or roll doungh to 1/8 inch and cut into small strips. bake for 8-10 minutes or until lightly browned.