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heat oven to 350f spray baking sheets with no-stick cooking spray. combine shortening, brown sugar, honey, egg and vanilla in bowl of electric mixer. beat at low speed until blended. increase speed to medium. beat until light and creamy. combine flour, cinnamon, baking soda and salt in medium bowl. add gradually to shortening mixture at low speed. increase speed to medium. beat until well blended. stir in oats, raisins and pecans. drop by heaping tablespoonfuls onto prepared baking sheet. bake 10 to 13 minutes or until golden brown. cool 2 minutes on baking sheets. place on cooling racks to cool completely. tip - for smaller cookies, drop dough by heaping teaspoonfuls. bake 8 to 10 minutes. makes 4 to 5 dozen cookies.
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Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Light brown sugar — chocolate chip cookies, brown butter, sauces
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Stand mixer for bread dough, pastry, meringues, butter churning
Crystallized maple syrup — baking, rubs, finishing