Ingredients
1000 g soap bars (Marseille soap)
1 -2 cup water, warm
2 cups lavender flowers
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Food-grade lavender — herbes de Provence, shortbread, ice cream
Record your recipes and experiments — organized cooking journal
Lavender-infused honey — tea, yogurt, cheese, French pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Food-grade lavender — herbes de Provence, shortbread, ice cream
Record your recipes and experiments — organized cooking journal
Lavender-infused honey — tea, yogurt, cheese, French pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix your soap with the warm water. try first with one cup of water, but add more water if necessary. let soak overnight or heat gently with the microwave and knead until smooth like play dough. incorporate one cup of flowers. shape as desired. turn your soap pieces in the flowers left, and press them in the soap. if you wish you can press a small hole for the ribbon. let dry in a warm place on a baking foil. this takes several days! (preparation time doesn't include soaking and drying time).