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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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heat the butter in a skillet over medium heat. stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the cabbage; cook and stir until the cabbage has softened, about 20 minutes. while the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the gnocchi and return to a boil. cook until the gnocchi float to the top, about 3 minutes; drain. stir the cooked gnocchi and ham into the cabbage and heat through. season with salt and black pepper to taste.