Ingredients
3 eggs
12 teaspoon sugar
12 tablespoon soy sauce
nonstick cooking spray
2 green onions (green tops only)
1 slice ham, thick slice (cut length wise into sticks)
Method
Sources
📖
Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
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beat eggs, sugar & soy in a bowl. spray your tamagoyaki pan with non-stick spray. heat your pan over low heat. pour in a third of beaten eggs, making sure to cover entire surface of pan. once egg sets slightly, add a couple of pieces of green onion and ham(if either ham or green onion is too long, then trim). start rolling egg by lifting up end farthest away from you and roll towards you slowly. add more egg, making sure to lift existing roll to make sure egg mixture gets underneath. when egg is slightly set, add more ham and green onions and roll again. repeat steps one last time. it is no problem if you run out of ham and/or green onions, as long as they are in the 1st and 2nd roll it will be enough.