Ingredients
1 tablespoon sesame oil
2 cups cooked white rice
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 egg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
Japanese tempura standard — clean, light, very high smoke point
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
Japanese tempura standard — clean, light, very high smoke point
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place sesame oil in a wok and heat. add rice, veggies, soy sauce and oyster sauce. saute ingredients in oil making sure to thoroughly mix rice and sauce together. after 5 minutes of sauteing on medium heat move rice so that the middle of the wok is empty. add egg into the wok and scramble until cooked. finally mix egg into rice and serve.