Ingredients
1 cup Herman Sourdough Starter
1 cup all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
Method
Sources
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Recipe1M+
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Artisan bread baking with natural fermentation
Systematic sourdough approach — starter management, shaping, scoring
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Artisan bread baking with natural fermentation
Systematic sourdough approach — starter management, shaping, scoring
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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bring herman starter to room temperature. stir together flour, baking soda, baking powder and salt. stir flour mixture and oil into herman starter. it will form a soft dough. on a lightly floured surface knead dough until smooth. pinch off small pieces of dough and shape into balls or roll dough out and cut with a biscuit cutter. place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour. preheat oven to 350 degrees f (175 degrees c). bake in biscuits in the preheat oven for about 30 minutes or until golden. serve warm.