Ingredients
4 chicken breasts, split in half
8 bacon, strips
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
12 cup shredded parmesan cheese
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Complete guide to curing, smoking, sausage making
Firm brittle gel — works with calcium and milk proteins
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear. drain off fat. sauce: in a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the roux. reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup parmesan cheese. cook until thickened. pour over chicken breasts and broil until brown and bubbly. it has had rave reviews at dinner parties!