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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
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combine first 4 ingredients in a small bowl; stir with a whisk. stir in tarragon and next 5 ingredients (through 1/8 teaspoon pepper).2. combine apples and endives. add 1/4 cup dressing; toss gently. add remaining dressing, if needed, to coat apple mixture. sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. arrange 3/4 cup salad mixture on each of 8 salad plates. top with almonds and parsley.