Ingredients
2 (1 ounce) semi-sweet chocolate baking squares
12 cup butter
1 cup sugar
2 eggs, beaten
1 (9 inch) unbaked pie shells
Method
Sources
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Recipe1M+
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Recipe1M+
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Professional chocolate callets — tempering, ganache, mousse
Clean yolk-white separation — essential for meringues and custards
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Professional chocolate callets — tempering, ganache, mousse
Clean yolk-white separation — essential for meringues and custards
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 degrees . melt chocolate and butter together in heavy saucepan over low heat. remove the pan from the heat and add sugar, then eggs; beat well. pour the filling in unbaked pie crust and bake for 25 minutes or until just set. serve warm or cold, with ice cream or whipped cream.