Ingredients
1 cup chocolate chips
16 ounces soft silken tofu, drained
23 cup creamy peanut butter
12 cup sugar
12 teaspoon vanilla
1 prepared graham cracker crust
Method
Sources
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Recipe1M+
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melt chocolate chips in a small bowl in microwave at high power 90 seconds. stir until smooth. cool slightly. place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth. add chocolate and whirl until combined. pour into crust. cover with plastic wrap and refrigerate several hours until filling is set. can garnish with peanuts, melted chocolate or whipped cream.