Ingredients
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped chocolate sandwich Oreo Cookies
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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microwave chocolate in microwaveable bowl on medium 2 minutes or until chocolate is almost melted. stir until chocolate is completely melted. add chopped cookies; mix well. spread onto wax paper-covered baking sheet. gently tap baking sheet on counter to smooth out surface of the chocolate mixture. refrigerate 1 hour or until firm. break into pieces. store in airtight container in refrigerator up to 3 weeks.