Ingredients
2 cups cream
1 cup milk
125 g plain wheat biscuits
250 g cream cheese, at room temperature
34 cup mixed berry
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Firm brittle gel — works with calcium and milk proteins
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Firm brittle gel — works with calcium and milk proteins
You're reading one of recipes available free. Full library with Gastronome.
combine cream and milk in medium saucepan over low heat. add the contents of the panna cotta sachets. cook and stir for 2-3 minutes or until mixture comes to the boil. remove from heat. cover surface of custard directly with baking paper. let cool for 30 minutes. meanwhile, process the biscuits to make fine crumbs. using an electric mixer, beat cream cheese in a medium bowl until creamy. gradually beat in cooled custard until combined. spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. place on tray. cover with plastic food wrap. chill 3 hours or until set. to serve, top with berries and drizzle with berry sauce from sachets.