Name: Milk with Heavy Cream and Brioche Bread
Cuisine: International
Ingredients: 2 sticks ( 1/2 pound) unsalted butter, softened; 1 cup plus 3 tablespoons sugar, plus more for the baking dish; 2 cups milk; 2 cups heavy cream; 1 pound brioche, crusts trimmed, bread cut into 3-inch chunks; 8 large egg yolks, at room temperature; 3 very ripe large bananas, mashed; 4 large egg whites, at room temperature; 1 cup best-quality store-bought fudge sauce, plus more for serving

Ingredients

2 sticks ( 1/2 pound) unsalted butter, softened

1 cup plus 3 tablespoons sugar, plus more for the baking dish

2 cups milk

2 cups heavy cream

1 pound brioche, crusts trimmed, bread cut into 3-inch chunks

8 large egg yolks, at room temperature

3 very ripe large bananas, mashed

4 large egg whites, at room temperature

1 cup best-quality store-bought fudge sauce, plus more for serving

Milk with Heavy Cream and Brioche Bread

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