Ingredients
3 cups Brussels Sprouts, Stems Removed, Cut In Half
1 teaspoon Black Pepper
1 teaspoon Garlic Salt
2 Tablespoons Olive Oil
1/4 cups Seasoned Bread Crumbs
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add brussels sprouts, black pepper, garlic salt and half of the olive oil into a skillet. cook over a low heat allowing the brussels sprouts to brown on each side before flipping them. after about 10 minutes add the remaining olive oil and seasoned breadcrumbs. cook for another 10 minutes, flipping occasionally. the edges should be browned when done. remove from heat and serve!