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in a shallow bowl, whisk the eggs and milk. in another shallow bowl, combine the bread crumbs, parmesan cheese, parsley, garlic, salt and pepper. dip steak in egg mixture, then coat with the crumb mixture. in a large skillet, heat 1/2" of oil. brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets). drain on paper towels. transfer to a baking sheet. top beef with tomato, then cheese slices. broil 4" from the heat for 1-2 minutes or until cheese is melted. serve with lemon wedges.
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Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs