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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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preheat oven to 350 degrees f (175 degrees c). coat the bottom of a medium skillet with cooking spray and place over medium heat. add the diced onion and garlic; cook and stir until the onions are soft and translucent. reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. stir in the cream cheese until fully melted. remove the skillet from the heat. place the cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined. bake in preheated oven for 35 minutes. cool for 5 minutes before serving.