Ingredients
1 lb ground beef
1 medium onion, chopped
1 12 tablespoons white vinegar
1 12 tablespoons brown sugar
1 12 teaspoons prepared yellow mustard
34 cup ketchup
salt
pepper
6 hamburger buns
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Glass cruet for table service — vinegar, oil, dressings
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Glass cruet for table service — vinegar, oil, dressings
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
crumble the ground beef in a large skillet over medium-high heat. add onion; cook and stir until meat is no longer pink. drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. simmer over medium heat for about 15 minutes. serve on buns.