Ingredients
2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Smoked jalapeño in tomato sauce — instant smoky depth
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f (175 degrees c). line a large roasting pan with foil. shape ground beef into golf sized balls. arrange them on the large roasting pan. bake the meatballs for 20 to 25 minutes. while the meatballs are baking, combine the jelly, chili sauce and lemon juice in a dutch oven. when the meatballs finish cooking add them to the dutch oven. cover the oven and simmer on low for 30 minutes. serve the meatballs hot.