Ingredients
1 aluminum foil
1 onion, chopped
1 Ribs, any kind
1 minced garlic
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to 300 place ribs on a baking sheet wrapped with aluminum foil. add water to the baking sheet. just enough to cover the surface add your spices and onions to your ribs. i put some onions in the water as well to help bake in the flavour loosely wrap the sheet and pop it in the oven (middle rack) for 1 hour. take them out of the oven. flip them and repeat step 3. i like to add minced garlic to one side (do that here) place back in the oven loosely wrapped with aluminum foil for 1 hour. shut up and eat already!