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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Granulated garlic — rubs, seasoning blends, sauces, marinades
Fine zesting and grating for citrus, spices, hard cheese
Concentrated mushroom umami — stocks, rubs, seasoning blends
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Granulated garlic — rubs, seasoning blends, sauces, marinades
Fine zesting and grating for citrus, spices, hard cheese
Concentrated mushroom umami — stocks, rubs, seasoning blends
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
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preheat oven to 425 in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. add potato halfs and gently toss to coat with cheese and spices. wrap a piece of bacon around each potato half, secure bacon with a toothpick.sprinkle with the black pepper. lay in a single layer on a baking sheet, i lined mine with foil for easy cleanup. bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides. meanwhile combine sour cream with chives in a bowl for dipping. transfer potatos to a platter and serve with sour cream for dipping.