Ingredients
vegetable oil, for frying
2 (6 ounce) cans tuna fish
1 egg, beaten
2 tablespoons diced green onions
14 cup mayonnaise
lemon juice (optional)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Long oval pan with rack — poach whole salmon, trout
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Individual cups for perfectly shaped poached eggs
Seal out syn-propanethial-S-oxide — tear-free onion prep
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat 1-inch of oil in a large skillet over medium heat. while oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. form into patties and dust with additional bread crumbs. when oil is hot, fry patties until golden brown, about 2 minutes on each side. remove from oil and drain on paper towels before serving.