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flatten chicken to 1/4-in. thickness. in a shallow bowl, lightly beat the egg. combine cracker crumbs and salt and pepper in another shallow bowl. dip chicken in egg, then roll in crumbs; set aside. in a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. in the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink. top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Journalist explores flavor science — pairing, perception, culture
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Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Journalist explores flavor science — pairing, perception, culture