Ingredients
7 cup boiling water
1 stick butter
3 cup milk
1 lb smoked ham cubes
3 cup colby jack cheese shredded
1/4 cup olive oil, extra virgin
1 cup panko breadcrumbs
Method
Sources
📖
Recipe1M+
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Cloche + smoker — dramatic cocktail and dessert smoking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
Cold-smoked peppercorns — adds smoke dimension to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cloche + smoker — dramatic cocktail and dessert smoking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked over alderwood — instant smoke depth to any dish
Cold-smoked peppercorns — adds smoke dimension to any dish
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preheat oven to 450 fahrenheit to a large oven proof dish i used a roaster add water and butter i cut my butter up add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well add the cheese let sit towards the top bake in oven for a total of 30 minutes mix your melted butter with olive oil then mix with breadcrumbs mix well last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy **i used 2 double boxes which is the equivalent of four boxes had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected