Ingredients
Ice cubes
2 ounces London dry gin
1 ounce freshly squeezed lemon juice
1 teaspoon superfine sugar
4 ounces club soda, chilled
1 thin lemon slice, for garnishing
Method
Sources
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Recipe1M+
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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drop a handful of ice cubes into a cocktail shaker and add the gin, lemon juice, and sugar. shake until chilled, about 15 seconds. pour into a chilled collins glass filled with ice cubes. add the club soda to the glass, give it a quick stir, garnish with the lemon slice, and serve.