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sprinkle beef with 1/2 teaspoon salt and pepper.2. heat oil in a large dutch oven over medium-high heat. add beef to pan; cook 3 minutes or until browned on all sides. add 1 tablespoon paprika and caraway seeds. reduce heat to medium, and cook 2 minutes, stirring constantly. stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally. add tomatoes; bring to a boil. cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. serve over noodles.
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Wide egg noodles — stroganoff, chicken paprikash, kugel
Electric noodle maker — extrude fresh ramen, udon, pasta
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Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Wide egg noodles — stroganoff, chicken paprikash, kugel
Electric noodle maker — extrude fresh ramen, udon, pasta
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking