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place meat in freezer until slightly frozen. cut into 1/4 to 1/2 inch cubes. in a large skillet over medium heat, brown meat until it turns gray. stir in onions and garlic. cook until onions are tender, about 5 to 10 minutes. cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. bring to a slow boil over high heat. add meat mixture, and reduce heat to low. simmer, uncovered, for 2 to 3 hours. mix in pinto beans. simmer for 1/2 hour longer. taste, and adjust seasonings if desired.
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell