Ingredients
6 cups fresh blackberries
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
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preheat an oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish. combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. spread evenly into the prepared baking dish. in a separate bowl, stir together the cake mix and margarine until crumbly. sprinkle evenly over top of the berries. bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.