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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
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cut carrot, onion, and celery to uniform size, saute in pressure cooker with oil. add minced garlic add minced ginger and seasonings and cook for 1 minute. cut chicken breasts into chunks or shred and add to pot. add chicken broth and set the electric pressure cooker to "soup" for 30-minutes. i cook the noodles in a separate pot of boiling water, drain. remove lid from pressure cooker and add the noodles and peas. cook for a few minutes to heat peas. adjust seasoning, add a squeeze of 1/2 lemon and serve.