Ingredients
3/4 cup Butter, softened
1/4 cup Sugar
2 Eggs
1 tsp Root beer concentrate
1 tsp Baking soda
Method
Sources
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Recipe1M+
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Recipe1M+
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Clean yolk-white separation — essential for meringues and custards
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Baking steel for superior heat transfer — pizza, artisan bread
Homebrew beer starter kit — fermenter, bottling, first batch recipe
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Baking steel for superior heat transfer — pizza, artisan bread
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Julia Child's baking companion — master bakers teach technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream butter and sugars, beat in dry pudding mix. add eggs, root beer concentrate and beat well. beat in flour and baking soda. drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand. bake at 350 for 8-10 minutes.