Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
prep vegetables to specifications (food processor method -- divide the onion and bell pepper into sections, remove ribs and seeds from bell pepper; drop onion and pepper through feeder tube into food processor while running, until vegetables are coarsely chopped); place a heavy 2 1/2 quart skillet (with an accompanying lid) over medium heat; saute bacon, onion and peppers for 5 minutes, stirring as needed, until vegetables have softened; mash the garlic in a garlic press and add, cooking for 30 seconds longer. stir in the tomato sauce, barbecue sauce, maple syrup, cider vinegar, molasses and worcestershire sauce; mix in all of the dry seasonings (at this point you can add beans and transfer mixture to a crock pot if using the slow-simmer method, using the low heat setting; stir in the remaining ingredients then cover, simmering for at least 3 hours); proceed to the following step for the stovetop method. bring to a gentle boil, stirring constantly; add the beans and stir well; reduce heat between low and medium-low (no higher than 2 1/2 to prevent scorching); cover and simmer for at least 30 minutes (note: if you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed); serve and enjoy!
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked peppercorns — adds smoke dimension to any dish
Hot smoked paprika — spicy chorizo, patatas bravas, rubs
Cloche + smoker — dramatic cocktail and dessert smoking
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wood-smoked Spanish paprika — chorizo, paella, rubs
Cold-smoked peppercorns — adds smoke dimension to any dish
Hot smoked paprika — spicy chorizo, patatas bravas, rubs
Cloche + smoker — dramatic cocktail and dessert smoking
French-engineered grinding mechanism — lifetime pepper mill