Ingredients
1 ounce Amarula cream liqueur
12 ounce rum
4 ice cubes
1 scoop vanilla ice cream
1 ounce milk
butterscotch syrup
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Perfect ice spheres — minimal surface area, maximum chill
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large 2-inch ice cubes — slow melting for spirits and cocktails
Large square ice cubes — slow melting for whiskey and cocktails
Perfect ice spheres — minimal surface area, maximum chill
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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to a blender, add amarula cream liquor, rum, ice, vanilla ice cream and milk. blend until slushy. using a squeeze bottle, decorate the inside of a highball glass with butterscotch syrup. pour contents from blender into highball glass, swirl on top with butterscotch syrup.