Ingredients
2 Eggs
1/4 bundle Chinese chives
100 ml Water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Chinese home comfort food — dumplings, noodles, stir-fries, family
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Chinese home comfort food — dumplings, noodles, stir-fries, family
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put the ingredients into the frying pan. break apart the tofu and flake the pacific saury (with the juices) and add to the pan. turn the heat to high. when it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. turn off the heat. the total time is maybe just 10 minutes? you can make this dish in a jiffy. i don't think the ingredients even cost more than 200 yen. if you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.