Ingredients
3 1/2 cups 2% reduced-fat milk
1/2 cup chopped macadamia nuts, toasted
3 1/2 tablespoons dark rum
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Premium French chocolate — ganache, truffles, professional pastry
Foundational understanding of the four elements of good cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Food scientist deconstructs cooking by component — water, fat, starch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine first 4 ingredients; stir well with a whisk. pour milk mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. stir in nuts and rum. spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.