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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Ventilated onion container — keeps cut onion fresh, contains smell
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Ventilated onion container — keeps cut onion fresh, contains smell
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dissolve the bouillon in the hot water. melt the butter in a large saucepan over medium heat. cook and stir the onion, garlic, and red pepper in the butter until the onion is soft. add the squash, 2 tablespoons cilantro, salt, and pepper and stir continually for 5 minutes. stir in the bouillon mixture and 1 tablespoon cilantro; cover. simmer about 20 minutes. pour the mixture into a blender and puree until smooth. pour into bowls and garnish with a sprig of cilantro to serve.