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line a baking sheet with foil, spray foil with non stick spray. preheat oven to 425 in a medium skillet brown ground beef with onion and garlic until no pink remains. drain off any excess fat in pan add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the italian blend cheese, mix in well and turn off heat place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture top each filled mushroom with remaining italian cheese blend, top with pieces of bacon and a tomato slices bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. serve with chipotle ranch dressing, recipe attached below serve on a salad if desired, with the chipotle dressing
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing