Ingredients
14 cup extra virgin olive oil
14 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Aged Chinese black vinegar — malty depth for dumplings and sauces
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Aged Chinese black vinegar — malty depth for dumplings and sauces
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan. bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally. cool, strain, add green onions and serve with toothpicks.